Peanut is a crop that fits well in many multi-cropping schemes. Weeding should start as early as 2 weeks and not later than 6 weeks to maximize bean yield.
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The traditional method of weeding is still done which is a combination of cultivation and manual weeding. Hilling up done 35-40 days after plant emergence or just before flowering results in higher than hilling up after flowering. Likewise, hilling up is better that flat cultivation because the former provides loose soil around the base of the plant for the developing pegs. Yield of peanut is greatly influenced by the combination of off-barring and hilling up. Manual planting is accomplishes either by drill method (sowing of seed singly and evenly on shallow laid-out furrows or by the hill methodĬultivation not only loosens up the soil for better root and peg development of peanut but also controls the growth of weeds. Planting maybe done mechanically or manually. However, for convenience and relative ease of weeding, cultivation and spraying without significantly affecting yield, 60-cm row spacing is recommended. A 50-cm row spacing gives the highest bean yield. Planting shelled peanut seeds is the standard practice but some farmers use the old practice of planting unshelled pods. Peanut is planted as soon as the furrows are made, probably early in the morning or late in the afternoon.
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Only full mature seeds from recommended varieties with high germination rate and vigor, that are free of weed seeds and other foreign materials About two to three alternate plowings and harrowing will be sufficient to put the soil in good tilt for planting. Plowing the field 15-20 cm deep will completely cover the plant residues and reduce losses from stem and pod disease caused by Sclerotioum rolfsii. In dry season planting, straight furrows are made at a distance of 50 cm from higher elevation of the field going down to the lower elevation.Ī well-cultivated soil allows easy penetration of the peg and development of the pods. Plow and harrow the field 2-3 times at an interval of 7 days. Thorough land preparation is also necessary for proper development of pods and effective weed control. Peanut requires a well-prepared field to attain good seed emergence. The recommended peanut varieties in the Philippines are as follows: In general, dry season crop (October-January) gives higher yields and beans of better quality than the rainy season crop. In the Philippines, peanut can be grown throughout the year provided inputs, especially the water requirement are adequately available.
However, the Cagayan Valley region produced almost half of the country’s total peanut production. Among the provinces in the Philippines, the top producers of peanut are Isabela, Pangasinan, La Union, Quirino, Cagayan, Ilocos Norte, Ilocos Sur, Aurora, Albay and Iloilo. It is considered one of the major field legumes grown by farmers but its production has been low and erratic. Peanut (Arachis hypogaea L.) or groundnut has been a popular crop in the Philippines.